Clik here to view.
Baked Brie with Cranberry Chutney
I created this concept for a holiday party I threw a few years ago and it was a huge hit. A chutney is usually made of fruit, vinegar and sugar, cooked down to a reduction, although the condiment can...
View ArticleClik here to view.
The Best Thing Since Sliced Bread
Any milestone in life wouldn’t be complete without food, and so the story of my engagement to my husband holds true to that theory. As I promised in an earlier post, here is the reason why a piece of...
View ArticleClik here to view.
Simple Parmesan Roasted Artichokes
Roasting vegetables is a surefire way to bring out their flavors, and artichokes are one of the best examples. Although this oddly shaped mountain of protruding leaves may appear intimidating, the...
View ArticleClik here to view.
That’s SO Jenn’s Favorite Fall Recipes
As I was responding to my That’s SO Jenn e-mails, I realized how many fall-inspired recipes you’ve all been requesting. While I create new ones, I thought it would be fun to provide a little recap of...
View ArticleClik here to view.
Toni’s Tuscan Table: A Hidden Gem
“Hi, I’m Toni, and I’m known for my balls,” Toni Sapienza said with her spunky Bronx flair, in reference to her famous arancini; A double breaded crispy exterior filled with a creamy six-cheese rice...
View ArticleClik here to view.
TSJ’s Sauteed Mushrooms with Garlic & Herb Cheese
Baby, it’s cold outside. …So I’m not going anywhere! A snowy day, with Hubby working from home, while I’m seven months pregnant, pretty much begs me to stay in and be cozy. Therefore, I’m sure it goes...
View ArticleClik here to view.
TSJ’s New Brussels Sprouts Salad
By very popular demand during dinner last night, I present to you my second version of brussels sprouts salad. (See? I kept my promise!) My friend Jonah actually said it was, “The best this everrrr.”...
View ArticleClik here to view.
That’s SO Jenn’s Mini Brie and Jam Fillo Cups
Hosting a golden globes party this weekend? (Or planning to watch in your PJs with a bottle of wine?) Jazz up your appetizer selection with these easy to make, pop-in-your mouth bites. Creamy,...
View ArticleClik here to view.
Goat Cheese, Beet & Pistachio Crostinis with Fig Balsamic Drizzle
I had some girlfriends visiting yesterday, and there are few things we love more than sitting around the kitchen table, chatting over snacks (typically with a glass of wine!) We always have the usual...
View ArticleClik here to view.
That’s SO Jenn’s Mini Pizza Portabellas
Me: What would you like to eat? Hubby: I feel like pizza. Me: Funny, you don’t look like pizza. BAHAHAHA! Oh man, it’s a regular comedy act over here. Anyway…I’d love to share some brilliant inner...
View ArticleClik here to view.
TSJ’s Memorial Day Recipe Ideas
Every year around this time, I’m always pleasantly surprised by how early the stores put out 4th of July decor. I just assume they must be as excited as we are about our annual patriotic bash…until I...
View ArticleTSJ’s Roasted Spiced Chickpeas
We all love chowing down on flavorful snacks, but so many are lacking in nutritional value. Before we know it, we’ve inhaled half a bag of chips before commercial break, yet still feel hungry and...
View ArticleHomemade Ricotta
teared up the first time I made ricotta. Don’t get me wrong, I don’t cry every time I’m in the presence of dairy. I’m not that girl. But this my friends, was something special. When it comes down to...
View ArticleLoaded Potato Skins
A baked potato with attitude…I was recently reminded how deliciously satisfying and comforting potato skins can be. I actually almost forgot they were a thing until someone made them for a party...
View ArticleTSJ’s Green (Deviled) Eggs and Ham *As Seen on the WPIX Morning Show*
Watch me make them on the WPIX Morning Show! I DO like green deviled eggs and ham, Eat them eat them if you can. Or something like that… While I prefer to steer clear of artificially dyed foods (AKA...
View Article
